Lunch | Plated
Roasted Chicken Breast| Spring Succotash, Goat Cheese and Herb Polenta, Carrot “Noodles”
Grilled Pacific Northwest Salmon | Blistered French Beans, Sweet Pea Puree, Boysenberry Reduction and Shaved Radishes
Penne Pasta | Whole Wheat Penne Pasta with Heirloom Tomatoes and Fresh Basil
Evening Exhibitor Social
Hot Slider Station; Mini Beef Sirloin Slider, Buttermilk Chicken Breast Slider, Mushroom Slider, Brioches Mini Buns, Savory Mustard, House Burger Sauce, and accompaniments. Vegetable Spring Rolls, Parmesan Artichoke Hearts, Spicy Pork Sausage Stuffed Mushrooms, Local Beets, Watercress, Mozzarella Skewers with Balsamic.
Breakfast “Composers” Buffet -
Assorted Juices, Seasonally Inspired Fruit, Bakers Selection and Specialties, Cage Free, Local Scrambled Eggs with Chives, Sautéed Diced Potatoes, Cremini Mushrooms, Caramelized Onions and Herbs, Thick Sliced Smoked Bacon and Maple Glazed Ham. Cycle Town Portland Roasters Coffee, Decaffeinated and Stash Hot Tea.
Lunch | Plated
Seared Cod | Ginger Scented Jasmine Rice, Roasted Red Peppers & Bok Choy, Soy Reduction
Seared Draper Valley Chicken Breast | Organic Quinoa Pilaf, Walla Walla Onion Confit, Baby Carrots
Pacific Northwest Mushroom Risotto |Served with Grilled Apple
Evening Awards Banquet
All Entrees Served with a House Salad, Seasonal Vegetables, Chef’s Choice of Starch, Rolls and Oregon Trio Dessert
Pan Seared Salmon | Soft Parmesan Polenta, Tri Colored Cauliflower, Cider Gastrique
Grass Fed Beef Filet | Yukon Gold Potato Puree, Charred Brussels Sprouts and Caramelized Cipollini Onions, Merlot Demi-Glace
Ratatouille | Colorful Provencal Vegetables Stewed in Garlic Herb Infused Tomato Sauce, Crusty Olive Oil French Bread
Breakfast “Playwrights” Buffet”
Assorted Juices, Seasonally Inspired Fruit, Bakers Selection and Specialties, Organic Steel Cut Oatmeal, Golden Raisins, Stone Fruit Compote, Cage Free, Local Scrambled Eggs Topped with Face Rock Creamery Cheese Curds, French Toast, Local Baguette, Served with 100% Pure Maple Syrup and Whipped Butter, Sautéed Diced Potatoes, Cremini Mushrooms, Caramelized Onions and Herbs, Thick Sliced Smoked Bacon and Maple Glazed Ham. Cycle Town Portland Roasters Coffee, Decaffeinated and Stash Hot Tea.
Lunch “River Bend Table Buffet”
Romaine Hearts, Caesar Dressing, Shaved Parmesan & Garlic Croutons, Marble Potato Salad with Red Onions. Sweet Peppers, Fresh Dill, Grilled Chicken Breast, with Spiced Apple Barbecue, Roasted Pork Loin with Cranberry Mustard Glaze, Caramelized Brussels Sprouts, Smoked Bacon, Roasted Garlic Polenta and a Selection of Dessert Minis